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Dragon Bowl
Stall 54
Upper Market
mon - sat 11:00 AM - 5:00 PM
Dragon Bowl offers Asian fusion dishes - a combination of Thai, Singapore, Chinese and Japanese with a touch of Cajun, including chargrilled Bourbon chicken, crispy general glazed chicken and shrimp foo young.
Owner Richard Wong is the recipient of several culinary awards from the American Culinary Federation. His restaurant offers healthy food, good value and excellent taste!
Owner: Richard Wong
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