The smell of fresh baked turkey is a scent that cuts through Lexington Market’s characteristic fragrances of fried chicken, fresh…
Author: hardlysquare
Faidley’s Seafood: Nancy Faidley Devine and the Secret to the Perfect Crabcake
Posted onFaidley’s Seafood is about history, atmosphere, and flavor. Once you’ve experienced it, there’s no question why it is famous, and…
Berger’s Bakery: A Sweet, Sweet American Dream
Posted onThe Berger Cookie is one of Baltimore’s most legendary treats. First baked back in 1835, this deceptively delicious combination of…
The Variety, Freshness, and Fun of Harbor Fish
Posted onJosh runs the brightest, cleanest fish markets you’ll find anywhere. He has been operating Lexington Market’s Harbor Fish since he…
Baltimore’s True Sausage Master
Posted onThe name “Sausage Master” is, at once, a bold claim and highly informative. What do they sell? Sausage. Is it…
Blue Island Malaysian Cuisine: Making a Place in America
Posted onBlue Island Malaysian has become a recognizable fixture of Lexington Market. Since 2000, this Baltimore food spot has been serving…