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Lexington Market

Since 1782

8 AM to 5 PM MON - SAT
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400 West Lexington St.

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8 AM to 5 PM MON - SAT

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Author: hardlysquare

Krause’s: The Beauty of a Simple Bird Baked Right

Posted on August 5, 2015August 24, 2015

The smell of fresh baked turkey is a scent that cuts through Lexington Market’s characteristic fragrances of fried chicken, fresh…

Faidley’s Seafood: Nancy Faidley Devine and the Secret to the Perfect Crabcake

Posted on August 2, 2015August 24, 2015

Faidley’s Seafood is about history, atmosphere, and flavor. Once you’ve experienced it, there’s no question why it is famous, and…

Berger’s Bakery: A Sweet, Sweet American Dream

Posted on August 1, 2015August 24, 2015

The Berger Cookie is one of Baltimore’s most legendary treats. First baked back in 1835, this deceptively delicious combination of…

The Variety, Freshness, and Fun of Harbor Fish

Posted on July 13, 2015August 24, 2015

Josh runs the brightest, cleanest fish markets you’ll find anywhere. He has been operating Lexington Market’s Harbor Fish since he…

Baltimore’s True Sausage Master

Posted on July 5, 2015August 24, 2015

The name “Sausage Master” is, at once, a bold claim and highly informative. What do they sell? Sausage. Is it…

Blue Island Malaysian Cuisine: Making a Place in America

Posted on June 18, 2015August 24, 2015

Blue Island Malaysian has become a recognizable fixture of Lexington Market. Since 2000, this Baltimore food spot has been serving…

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