COVID updates

Baltimore’s Public Markets are continuing to make a ‘comeback from COVID’.

 

Lexington Market is now open   Mon. – Sat, 8a.m. – 5 p.m.

 

Also remember that Northeast Market is open Mon. – Sat, 8a.m. – 4p.m., 2101 E. Monument St. near Johns Hopkins.

 

Broadway Market is still serving customers from both ends of the building from 9 a.m. to 10 p.m.

 

CLICK HERE to see a list of Lexington market vendors offering curbside pick up.

 

REMEMBER TO WEAR YOUR MASK.   #stillhere4U

 

Big Changes are on the way!

The transformation of Lexington Market is under way, and we want you to be a part of it. Click here to learn more about the redevelopment process, and visit the Transform Lexington Market website for more information.

Vendor applications for the new Market are now open! The round one deadline is October 2, 2020. Apply here.

There’s something for everybody

Check out all 54 vendors »

Hours

Mon-Sat 8:30am-5:30pm

Contact

(410) 435-0819

About

Merchant Charles Kim has been serving up fresh local seafood since 1973. Now in Lexington Market, he offers Maryland’s favorite traditional menu items such as lake trout, or steak fish sandwiches breaded with the perfect seasonings, at Market Seafood. Other menu items include lump crab cakes, fried fish sandwiches, cod fish cakes, scallops, fried shrimp and many more. There is also a raw bar serving fresh local oysters and clams, perfect when paired with a favorite local beer. All items made on request while you wait so the seafood is always fresh – and delicious!

Hours

Thurs – Sat 9 am – 5 pm

About

The BMA Lexington Market is a branch of the Baltimore Museum of Art that opened June 27, 2019. The 250 SF stall is open Thursday through Saturday, from 9 am to 5 pm and admission is free.

Hours

Mon – Sat  6:00am –  6:00pm

Contact

410-727-3685
Facebook

About

There’s nothing that isn’t tasty at Market Bakery, but it’s the Berger’s Cookie by which this place earned its “world famous” moniker. The Berger Cookie is a Baltimore legend: a simple combination of shortbread and just-so chocolate fudge. They’re shipped and savored all around the world, but Market Bakery is the only place you can buy them just after baking, from the very people who baked them. Longtime owners Fannie and Minus are passionate about their work and Lexington Market in general. Their confections are made with love, and you’ll be able to taste it.

 

Hours

Mon-Wed 10:30am-5pm

Th-Sat 10:30-5:30pm

 

Contact

Restaurant: 410-727-4898
Fresh Fish Counter: 410-752-6461
faidleyscrabcakes.com

About

A truly world-famous Baltimore Institution, the Faidley’s name rings out as far as that of Lexington Market itself. A truly unique culinary experience, and one that is essential to the taste and character of Baltimore, Faidley’s has a history stretching back to 1886. Now operated by the tireless Nancy Faidley Devine and husband Bill Devine, Faidley’s is as good today as it was fifty years ago. The restaurant has three unique features: the fresh fish side, the raw bar, and the fried side.

The fresh side has a wide selection of fresh local catches, and some eccentric fare, including frog legs, raccoon, and muskrat (when in season). The raw bar sells beer, oysters, and clams, and has shucked literally millions since the little shuck shack at the restaurant’s center was built. Finally, the fried fish side is what draws the crowds. It’s where eager foodies and locals wait for a freshly fried Faidley’s crab cake. About the size of a softball, the golden brown crab cake is the stuff of legend, having earned Nancy a place serving kings and dignitaries around the world. You simply have to taste one.

The decor is eccentric and charming, featuring a sense of taste and humor that is characteristically Faidley. The seating is standing room only, with tall communal tables to help happy diners maneuver their big portions. It all coalesces into THE quintessential Lexington Market experience, and it’s something that everyone should try.

Hours

Mon – Sat  6:00am – 5:30pm

Contact

410-539-7360

About

Josh from Harbor Fish is one of Lexington Market’s most respected and recognizable vendors. He’s been arriving before the sun comes up every day for years, providing to widest selection of fresh fish you’ll find just about anywhere. Always fresh and brightly lit, you’ll find value and quality at Harbor Fish. Looking for something special? Call ahead; Josh has a reputation for holding choice cuts for interested customers. He also cleans and portions fish, and provides suggestions about recipes and cooking techniques. Harbor Fish has literally hundreds of regular customers. Maybe you’ll become a regular as well.

Read more about Harbor Fish on our blog.

Hours

Mon – Sat  8:30am – 6:00pm

Contact

410-223-2833

About

Everything is neat, orderly, and colorful at this immaculate fruit stand. Enjoy fresh fruit and produce of all kinds, or have some made into a smoothie or salad for a quick, healthy energy boost for your shopping expedition.

Become a vendor at Lexington Market

Local Food Since 1782

#WeAreLexingtonMarket
Learn about Lexington Market's History

Lexington Market is a taste of Baltimore you can’t find anywhere else. It’s local people making local food, incorporating local favorites with flavors from all around the world. It’s diverse, it’s unique, it’s Baltimore.

“It’s hard work. But it’s good work. It has made the difference for my family.”

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“I want it to be consistent… I get that all the time, people coming in to say ‘It’s just as I remembered it.’”

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“I make my cookies every day. I put them fresh in the tray every morning. I have to be ready! It’s work...that’s how Lexington Market is supposed to be!”

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Experience Lexington Market for yourself

Hours

6 AM to 6 PM MON - SAT

Address

400 West Lexington St.

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