Behind an unassuming door beside Lexington Market’s main entrance, some of Baltimore’s richest flavors are simmering. Memsahib is the home…
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Konstant Candies and Peanuts – Famous for the Simple Things Done Right
Konstant’s Foods is three different Lexington Market destinations located in close proximity, all of them famous. Outside you’ve got Konstant’s…
Krause’s: The Beauty of a Simple Bird Baked Right
The smell of fresh baked turkey is a scent that cuts through Lexington Market’s characteristic fragrances of fried chicken, fresh…
Mary Mervis Delicatessen: “We’re Still Here”
The food you can get from Mary Mervis is a treat, to which the long lines in front of their…
Faidley’s Seafood: Nancy Faidley Devine and the Secret to the Perfect Crabcake
Faidley’s Seafood is about history, atmosphere, and flavor. Once you’ve experienced it, there’s no question why it is famous, and…
Berger’s Bakery: A Sweet, Sweet American Dream
The Berger Cookie is one of Baltimore’s most legendary treats. First baked back in 1835, this deceptively delicious combination of…
The Variety, Freshness, and Fun of Harbor Fish
Josh runs the brightest, cleanest fish markets you’ll find anywhere. He has been operating Lexington Market’s Harbor Fish since he…
Baltimore’s True Sausage Master
The name “Sausage Master” is, at once, a bold claim and highly informative. What do they sell? Sausage. Is it…
Blue Island Malaysian Cuisine: Making a Place in America
Blue Island Malaysian has become a recognizable fixture of Lexington Market. Since 2000, this Baltimore food spot has been serving…
Andy’s Best: Griddle of a Million Cheesesteaks
When I approached the counter at Andy’s Best before lunchtime, there was a pile of steak and onions 12…